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GluteNull gluten free bakery is dedicated to bringing you fresh, premium quality, certified gluten free and non-GMO foods that are wholesome and tasty. We have a large variety of products that are suitable for vegans and diabetics, as well as simply healthy foodies. Our facility located in Vancouver, BC, is a Certified Gluten Free bakery, which assures you that it contains no traces of gluten. See all of our certifications by scrolling to the bottom of the page and read more about the bakery and it’s founder at the about us page.

Our artisan baking process contains only the finest ingredients from trusted sources such as Bob’s Red Mill Natural Foods. We’ve also recently become part of the Non-GMO project, which means that our products are non-GMO (genetically modified organism) verified and we are very proud of this.

You can rely on GluteNull to provide the healthiest baked goods that have a delicious, soft and moist texture that everyone will enjoy, even your allergy sensitive foodie.

If you want to introduce yourself to our large variety of fresh baked products, such as our famous Quinoa Granola and Amaranth Zest bread, click here or on the navigation bar at the top of the page. And be sure to check out our blog, featuring great health advice from Dr. Schmistman, as well as foodie tips and short stories from our creative founder.