Glutenull is a Vancouver based gluten free bakery dedicated to bringing you fresh, premium quality, non-GMO foods that are wholesome and tasty. We have a large variety of products that are suitable for vegans and diabetics, as well as simply healthy foodies. Our facility located in Coquiltam is gluten free certified under the Gluten-Free Certification Organization (GFCO) , which assures you that it contains no traces of gluten. See all of our certifications on the left side of this page, discover our values and philosophy and find out more about the bakery and it’s founder on the about us page.

Our artisan baking process contains only the finest ingredients from trusted sources such as Bob’s Red Mill Natural Foods. We’ve also recently become part of the Non-GMO project, which means that our products are non-GMO (genetically modified organism) verified and we are very proud of this.

We are: 

  • Certified Gluten Free
  • Non-GMO Verified
  • Yeast Free
  • Vegan

If you want to introduce yourself to our large variety of fresh baked products, such as our famous Quinoa Granola and Amaranth Zest bread, click here or on the navigation bar at the top of the page.

Gluten-free muffinsOur gluten free products are delivered to grocers, stores and cafes all over British Columbia, Alberta, Manitoba, Nova Scotia, Ontario, Saskatchewan and even the state of Washington. To find the nearest retail store near you just go to the Retail Locations tab. There you will find a full list of buyers as well as an interactive map. Just enter your post code and the nearest stores will pop up on the map! If you don’t find Glutenull products in your area and would like to see them at a certain location, please let us know. We’re always happy to hear your suggestions and comments. You can contact us by placing your mouse over the About tab.

Before you leave be sure to check out our blog featuring great health advice from Dr. Schmistman, as well as foodie tips and short stories from our creative founder Otari.

You can rely on GluteNull to provide the healthiest baked goods that have a delicious, soft and moist texture that everyone will enjoy, even your allergy sensitive foodie.