Description

Buckwheat Bread was the first product that started the story of Glutenull Bakery and it’s still one of our best sellers today.

Buckwheat bread has a delicious taste, especially when toasted. It is similar to rye bread with a dense texture. All our artisan bread are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure taste and quality.

Method

While most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn, the products are richer in flavour, healthier, and better for your digestion.

Certifications and Attributes

• Non-GMO Verified
• Gluten-Free Certified
• Vegan
• Yeast Free
• Sugar-Free
• Top 11 Allergen Free

Nutritional Benefits

• Buckwheat
  • Improves blood sugar levels
  • Reduces Inflammation – Buckwheat is rich in the flavonoids rutin and quercetin. Rutin strengthens the blood vessels while quercetin helps to reduce inflammation.
  • Prevents Cardiovascular Disease – Studies indicate that people who regularly eat buckwheat products have lower cholesterol, triglycerides, and blood glucose levels.
  • Antioxidants – ideal for fighting oxidative stress and may even help to reduce the risk of developing some types of cancer.
  • Rich in nutrients and dietary fibre.

Case Sizes

You can buy our Buckwheat Bread in the following case sizes:

Full case = 18 Units, Half Case = 9 Units, Single (737g)
Shelf Life: 14 days ambient, 6 months in the freezer. We recommend slicing it and putting parchment paper in between before freezing it.

Check out all our gluten-free breads and see how we bake our bread on Instagram!