$ 10.98 (CAD)
Our Quinoa Bread now comes in a bun version due to popular demand. Quinoa Buns have the same soft and chewy texture that resembles white bread and as all our products contains only gluten free ingredients that are higher in nutrients and antioxidants.
Quinoa buns make a great sandwich or a burger and are delicious toasted or grilled.
Sugar and yeast free, they’re dense a bread that soothes a sensitive stomach and keeps you full longer.
All Glutenull artisan breads are gluten free, vegan and made with top quality, non-GMO ingredients. They are hearty, nutrient dense breads that we bake in small batches to ensure taste and quality.
While, most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn the products are richer in flavour, healthier and better for your digestion.
In our books, slow and steady wins the race.
Full Case = 18 units, Half Case = 9 units, 1 Unit = 750 grams
Shelf Life: 14 days ambient, 3 months in freezer.