Quinoa Buns



Brown Rice Flour, organic sprouted quinoa seeds, organic quinoa flour, arrowroot flour, baking powder, psyllium, xanthan gum, citric acid, sea salt.

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Our Quinoa Bread now comes in a bun version due to popular demand. It has the same soft and chewy texture that resembles white bread but as all our products contains only gluten free ingredients that are higher in nutrients and antioxidants.

Quinoa buns make a great sandwich, burger are delicious toasted or grilled for panini lovers.

Sugar and yeast free, it is a dense bread that soothes a sensitive stomach and keeps you full longer.

Shelf Life: 14 days ambient, 3 months in freezer.

All our artisan bread are gluten free, vegan and made with top quality, Non GMO ingredients. They are hearty, nutrient dense breads that we bake in small batches to ensure taste and quality.