Description

We’ve made our Quinoa Buns to resemble a white bread bun. It has the same soft and chewy texture as white bread and like all our products contains only gluten-free ingredients that are higher in nutrients and antioxidants.

Quinoa Buns are great grilled or toasted for a delicious burger or sandwich.

Sugar and yeast free, they’re a bread that soothes a sensitive stomach and keeps you full longer.

Method

All Glutenull artisan breads are gluten-free, vegan, and made with top quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure taste and quality.

While most mass-produced bread and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn, the products are richer in flavour, healthier, and better for your digestion.

In our books, slow and steady wins the race.

Certifications and Attributes

• Non-GMO Verified
• Gluten-Free Certified
• Vegan
• Yeast Free
• Sugar-Free
• Top 11 Allergen Free

Nutritional Benefits

• Quinoa
  • B vitamins like riboflavin, thiamine, and folic acid which help produce red blood cells.
  • A complete plant-based protein, containing all 9 amino acids. One cup of cooked quinoa has 8 grams of protein – more than one large egg.
• Psyllium
  • Diabetes – Some research suggests that fibers like psyllium can help people maintain a healthy glycemic index.
  • Heart Health – Research has shown that taking soluble fiber can help people manage their cholesterol levels.

Case Sizes

You can buy our Quinoa Buns in the following case sizes:

Full Case = 18 units, Half Case = 9 units, Single unit (750g)
Shelf Life: 14 days ambient, 6 months in the freezer.

Check out all our gluten-free breads and see how we bake our breads on Instagram!