Description

🌱 Healthy & Tasty – The Amaranth Bread You’ll Love! 🍞

With its unique blend of seeds, it’s no surprise that Amaranth Bread is our best-selling loaf. Packed with sprouted amaranth, which is great for gut health, this bread is not only nutritious but also dense, moist, and full of flavor. As a result, it offers a substantial chew and texture, making it especially delightful when toasted. 🔥

Why Amaranth Bread is So Special

Amaranth, known for being a high-quality, gluten-free source of plant protein, is packed with essential nutrients like iron and calcium. Additionally, it contains three times the fiber of regular wheat, making it an excellent choice for those looking to improve their digestive health. Furthermore, its rich flavor and hearty texture make it the perfect bread for any occasion. Simply slice it thinly and toast it for the best results! 🍞✨

Our Commitment to Quality

We take pride in our artisan bread-making process. Each of our loaves is crafted with top-quality, non-GMO ingredients to ensure you get the best-tasting and most nutritious bread possible. Moreover, all of our breads are gluten-free and vegan, so they are suitable for a wide range of dietary preferences. We bake in small batches to guarantee the finest taste and quality every time. 💚

Certifications and Attributes

• Gluten-Free Certified 🌾❌
• Vegan 🌱
• Non-GMO Verified ✅

Available Case Sizes

• Full Case: 18 loaves
• Half Case: 9 loaves
• Single Loaf: 737g

Shelf Life

• Ambient: 14 days 🗓️
• Freezer: 6 months 🧊 (We recommend slicing it and placing parchment paper between the slices before freezing.)

Explore Our Other Breads!

Finally, don’t forget to check out our other gluten-free artisan breads. You’re sure to find a new favorite among our wide selection of nutritious, hearty options.