Description

Healthy and tasty with all of those wonderful seeds! No wonder Amaranth bread is our best-selling bread.

Made with sprouted amaranth that’s great for gut health, it is nutritious, dense, moist, and flavourful. This bread offers a substantial chew and texture and is very good when toasted. Amaranth is a high-quality gluten-free source of plant protein and is packed with iron and calcium. Its fibre content is triple that of gluten. Slice thinly and toast for the tastiest results!

All of our artisan breads are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure taste and quality.

Full case = 18, Half Case = 9, Single unit (737g)

Shelf Life: 14 days ambient, 6 months in Freezer (We recommend slicing it and putting parchment paper in between before freezing it.)

Check out our other breads!