Aquafaba works fabulous as a vegan egg white substitute. Our Aquafaba is made purely from boiled chickpea water. Sold frozen, it can be used once defrosted and frozen again if needed. Our 360 gram package replaces 12 egg whites. You can easily make meringue, cakes, desserts, cookies, mayo and more!
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Storage: Keep Frozen
Usage: Defrost before use. Can be frozen again after defrosted.
1 Unit 360 grams, 1 case = 8 units