Description

A Crumbly, Delicious Treat!

Enjoy the melt-in-your-mouth goodness of our Coconut Gluten-Free Cookies. These shortbread-style cookies feature rich coconut oil, crunchy walnuts, and almonds, creating a buttery flavor that delights the taste buds. With their crumbly texture, these gluten-free cookies provide a soft and sweet experience. Additionally, we’ve blended in organic cranberries and a touch of vanilla to create a unique combination of tangy and smooth flavors.

Our Coco Moko Cookies cater to those who value both taste and health. Because they contain only plant-based ingredients, they offer a satisfying snack for various diets. The coconut oil keeps the cookies moist, while the walnuts and almonds add a nutty richness. Meanwhile, the cranberries bring antioxidants and a hint of tartness that perfectly balances the overall flavor.

Here’s what makes each cookie special:

• Certified Gluten-Free 🌾 – perfect for those with gluten sensitivities.
• Non-GMO Verified 🌍 – crafted without genetically modified ingredients.
• 100% Plant-Based 🌱 – ideal for vegan and plant-based diets.
• Yeast-Free ❌ – suitable for those avoiding yeast in their diet.
• High in Fiber 💪 – promotes digestive health and keeps you feeling satisfied.

With a shelf life of 9 months, these cookies are perfect for stocking up at home. You can choose from:

• Full case = 20 boxes
• Half case = 10 boxes
• Single Box = 320 grams

Whether you pair Coconut Gluten-Free Cookies with your morning coffee, enjoy them as an afternoon snack, or savor them as a late-night treat, these cookies make a delicious choice anytime. They remain free from gluten, dairy, and GMOs, allowing you to indulge healthily. So, check out our other gluten-free, plant-based cookie varieties for even more tasty options!