Sourdough Quinoa Baguette
Price range: $9.99 through $80.90
Our Sourdough Quinoa Baguette is a naturally fermented loaf with a crisp crust and a soft, airy interior. Made with quinoa for added texture and depth, this baguette offers a subtle nutty flavour that pairs perfectly with both savoury and sweet toppings.
1 baguette = 500g
Half case = 4 baguettes
Full case = 9 baguettes
THIS PRODUCT IS SHIPPED FROZEN ONLY*
Ingredients
Sourdough (quinoa brown rice), Sprouted quinoa, Sunflower oil, Aquafaba, Arrowroot, flour, Psyllium husk, Sea salt.
Description
At GluteNull, we bake with care. That means small-batch production using only the best non-GMO, gluten-free, and plant-based ingredients. Each cookie, bar, and bag of granola is crafted to meet the highest standards – not just for taste, but for inclusivity. Nut-free, egg-free, and dairy-free, they’re perfect for sharing with the whole family. 💚
Certifications and Attributes
Gluten-Free Certified 🌾❌
Vegan 🌱
Non-GMO Verified ✅
Available Case Sizes
Single Baguette = 500g
Half case = 4 Baguettes
Full case = 9 Baguettes
Shelf Life
9 months frozen 🗓️
THIS PRODUCT IS SHIPPED FROZEN ONLY*
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